Restaurant Outlet Manager

Domeo Resources International (DRI) is hiring a Restaurant Outlet Manager in Bayelsa.

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Responsibilities:

• Supervise daily cash handling and reconciliation procedures.
• Monitor POS transactions and ensure accuracy.
• Prepare daily and weekly sales reports.
• Support cost control initiatives including food cost monitoring.
• Ensure accountability of cashiers and shift supervisors.

Compliance and Food Safety:

• Ensure compliance with food safety and hygiene regulations.
• Maintain cleanliness standards in dining and service areas.
• Ensure staff follow proper food handling procedures.
• Maintain operational records and documentation.
• Ensure adherence to company policies and regulatory requirements.

Key Performance Indicators (kpis):

• Achievement of sales targets
• Customer satisfaction ratings
• Speed and quality of service delivery
• Staff productivity and teamwork
• Inventory accuracy and control
• Reduction in food wastage and losses
• Compliance with hygiene and safety standards

Note: Only shortlisted candidates will be contacted.

Location: Yenagoa, Bayelsa

• Bachelor’s Degree in Business Administration, Hospitality Management, or related field (preferred).
• 2 – 4 years experience in restaurant, hospitality, or outlet supervision / management.
• Strong leadership and team coordination skills.
• Excellent communication and interpersonal skills.
• Good problem-solving and decision-making ability.
• Ability to work in a fast-paced restaurant environment.
• Proficiency in Microsoft Office and POS systems.
• Knowledge of food safety practices is an added advantage.

Key Competencies:

• Leadership and supervision
• Customer service excellence
• Sales orientation
• Attention to detail
• Conflict resolution
• Time management
• Accountability and integrity
• Working Conditions
• Ability to work shifts, weekends, and public holidays where required.
• Ability to stand and move around the restaurant floor for extended periods.
• Work in a fast-paced, customer-focused environment.

How to apply Interested and qualified candidates should forward their CVs and cover letters to: (see Apply by email) with "Outlet Manager - Yenagoa" as the subject of the email.

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