Mayonnaise Production Officer

The Mayonnaise Production Officer will oversee daily production activities, ensuring production targets, product quality, food safety, and operational efficiency are achieved in line with approved recipes, standard operating procedures, and regulatory requirements.

Elite Talent Placements - Navigating Nigeria's complex and competitive business landscape requires innovative thinking and proactive initiatives. Elite Talent Placements (ETP) excels in corporate training and talent acquisition, offering a unique approach that goes beyond standard training providers. We connect your organization with globally renowned industry experts, ensuring you receive top-tier training that propels your business forward.

We are recruiting to fill the position below:

Job Summary:

• The Mayonnaise Production Officer will oversee daily production activities, ensuring production targets, product quality, food safety, and operational efficiency are achieved in line with approved recipes, standard operating procedures, and regulatory requirements.

Key Responsibilities:

• Supervise daily mayonnaise production, including mixing, emulsification, filling, sealing, labelling, and packaging.
• Monitor production parameters such as ingredient quantities, temperature, viscosity, mixing time, and fill weight.
• Ensure raw materials and packaging are available before production runs.
• Enforce GMP, HACCP, hygiene, and allergen control requirements throughout production.
• Work with Quality Assurance to conduct in-process checks and address quality deviations.
• Maintain accurate batch production records and ensure product traceability.
• Supervise, train, and allocate duties to production operators and helpers.
• Conduct shift handovers and ensure compliance with safety and operational procedures.
• Perform routine equipment checks and coordinate with Maintenance to minimise downtime.
• Maintain housekeeping standards and ensure proper use of personal protective equipment (PPE).
• Prepare production reports covering output, downtime, waste, and material usage.
• Identify opportunities to improve production efficiency, yield, and cost control.

Note:

• Only apply if you have the required experience.
• Mayonnaise production experience is a must.

Location: Lagos and Ogun

• B.Sc. or HND in Food Science and Technology, Chemical Engineering, Biochemistry, Microbiology, or a related field.
• 2–4 years of production experience in food or FMCG manufacturing.
• Experience with sauces, emulsions, edible oils, or similar products is an advantage.
• Working knowledge of GMP, HACCP, and NAFDAC requirements.
• Previous experience supervising production operators or a manufacturing line.

Required Skills and Competencies:

• Knowledge of food production processes and filling and packaging equipment.
• Strong attention to detail and record-keeping skills.
• Team leadership and shift supervision.
• Problem-solving and root-cause analysis.
• Basic proficiency in Microsoft Excel and Word.
• Knowledge of workplace safety and food hygiene practices.
• Willingness to work shifts as required.

Other locations: Ogun, Nigeria

How to apply Interested and qualified candidates should send their CV to: (see Apply by email) using the job title as the subject of the email. Click here to apply online

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