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CE
Chef de Partie
Chef Eros & Co
Lagos, Nigeria · Onsite
Posted 2 days ago · re-verified today · sourced externally
Skills named in this posting
food safety
Also named, not counted in your match: operations · leadership · communication
Full description
Chef Eros & Co is hiring a Chef de Partie in Lagos.
- Chef Eros & Co. Limited is seeking a skilled, creative, and experienced Chef de Partie to join our dynamic culinary team.
- The ideal candidate will demonstrate strong culinary expertise, excellent kitchen management skills, attention to detail, and the ability to consistently deliver exceptional food quality and presentation in a fast-paced, high-standard kitchen environment.
Key Responsibilities:
- Take full responsibility for the daily operations of an assigned kitchen section.
- Prepare, cook, and present dishes in accordance with established recipes and quality standards.
- Ensure consistency in food quality, taste, portioning, and presentation.
- Supervise and guide Commis Chefs and other junior kitchen staff within the assigned section.
- Ensure proper mise en place and timely preparation for service.
- Maintain high standards of food hygiene, sanitation, and kitchen safety.
- Monitor stock levels, minimise food wastage, and ensure proper utilisation of ingredients.
- Ensure all kitchen equipment and workstations are properly maintained.
- Work collaboratively with other kitchen sections to ensure smooth and efficient service.
- Support menu development, food preparation improvements, and kitchen innovation.
Experience: 3 - 5 years
- Minimum of 3–5 years' relevant experience in a professional kitchen, preferably within a fine-dining restaurant, luxury hospitality, or premium food service environment.
- Culinary certification or relevant professional training is an added advantage.
- Strong knowledge of professional cooking techniques, food preparation, and kitchen operations.
- Proven ability to manage an assigned kitchen section independently.
- Good leadership, communication, and organisational skills.
- Excellent understanding of food safety, hygiene, and sanitation standards.
- Ability to work under pressure and meet service deadlines.
- Strong attention to detail, discipline, and commitment to culinary excellence.
How to apply Interested and qualified candidates should send their CV to: (see Apply by email)
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