Skip to main content

Talentrah uses cookies required to keep you signed in, and — on some signed-out pages — Google's optional one-tap sign-in. We don't use tracking or advertising cookies. Learn more about cookies.

← Back to jobs
CE

Chef de Partie

Chef Eros & Co

Lagos, Nigeria · Onsite

Posted 2 days ago · re-verified today · sourced externally
Skills named in this posting

food safety

Also named, not counted in your match: operations · leadership · communication

Full description

Chef Eros & Co is hiring a Chef de Partie in Lagos.

  • Chef Eros & Co. Limited is seeking a skilled, creative, and experienced Chef de Partie to join our dynamic culinary team.
  • The ideal candidate will demonstrate strong culinary expertise, excellent kitchen management skills, attention to detail, and the ability to consistently deliver exceptional food quality and presentation in a fast-paced, high-standard kitchen environment.

Key Responsibilities:

  • Take full responsibility for the daily operations of an assigned kitchen section.
  • Prepare, cook, and present dishes in accordance with established recipes and quality standards.
  • Ensure consistency in food quality, taste, portioning, and presentation.
  • Supervise and guide Commis Chefs and other junior kitchen staff within the assigned section.
  • Ensure proper mise en place and timely preparation for service.
  • Maintain high standards of food hygiene, sanitation, and kitchen safety.
  • Monitor stock levels, minimise food wastage, and ensure proper utilisation of ingredients.
  • Ensure all kitchen equipment and workstations are properly maintained.
  • Work collaboratively with other kitchen sections to ensure smooth and efficient service.
  • Support menu development, food preparation improvements, and kitchen innovation.

Experience: 3 - 5 years

  • Minimum of 3–5 years' relevant experience in a professional kitchen, preferably within a fine-dining restaurant, luxury hospitality, or premium food service environment.
  • Culinary certification or relevant professional training is an added advantage.
  • Strong knowledge of professional cooking techniques, food preparation, and kitchen operations.
  • Proven ability to manage an assigned kitchen section independently.
  • Good leadership, communication, and organisational skills.
  • Excellent understanding of food safety, hygiene, and sanitation standards.
  • Ability to work under pressure and meet service deadlines.
  • Strong attention to detail, discipline, and commitment to culinary excellence.

How to apply Interested and qualified candidates should send their CV to: (see Apply by email)

Listed from public job boards

Explore more:Jobs in Lagos