Mixologist

Cocktail & Mocktail: Prepare high quality cocktails and mocktails, Invent new signature drink recipes, seasonal menus, and proprietary infusions, syrups, or bitters. Menu & Cost Management: Calculate drink costing, monitor inventory, and coordinate ordering for spirits, wine, beer, and bar equipment.

Ultima Restaurant & Lounge is Ibadan's home of traditional and intercontinental delicacies for over 30 years.

We are recruiting to fill the position below:

Job Description:

• Cocktail & Mocktail: Prepare high quality cocktails and mocktails,
• Invent new signature drink recipes, seasonal menus, and proprietary infusions, syrups, or bitters.
• Menu & Cost Management: Calculate drink costing, monitor inventory, and coordinate ordering for spirits, wine, beer, and bar equipment.
• Quality & Preparation: Prepare fresh juices, garnishes, and specialized ice, and ensure strict adherence to recipe standards.

Salary: Benefits:

• Paid Leave, HMO Plan, & Duty Meal.

Bonuses:

• Welcome Bonus
• Sales Bonus.

Location: Bodija and Ringroad, Ibadan - Oyo

• Experience: 1 to 3 years working as a bartender or mixologist in a quality hospitality setting.
• Deep Product Knowledge: Comprehensive understanding of spirits history, wine, beer, liqueurs, amari, and flavor science.
• Technical Skills: Precision in measurements, proper use of bar tools (jiggers, shakers, strainers, muddlers), and mastery of mixing techniques (stirring, shaking, layering, infusion).

Additional Requirements:

• Suitably qualified SSCE holders may apply.

How to apply Interested and qualified candidates should: Click here to apply online

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